Baking - quick and easy recipes - page 45

This recipe melds together the richness of cheese, the comfort of potatoes, and the subtle, sweet flavors of onions. It always turns out deliciously creamy and loaded with flavor, a perfect dinner side dish, or a comforting lunch option on its own.

The crunch of these crispy roasted potatoes, paired with the fluffy interior will leave you wanting for more.

This succulent, glazed ham is a meat lover's dream, the rosemary-infused honey glaze adding an unbeatable balance of sweetness and spice.

This recipe for the Sicilian Cassata Cake, a staple for traditional Italian feasts, has a special flavor that guests always appreciate.

This is my newly spoiled Pizza Bianca, an elegant variation of the classic Italian pizza. Its mild flavor, accentuated by the creaminess of the cheese and the touch of garlic, will surprise you. It takes some time to prepare, but every minute is worth it. Remember, a good crust can make the difference in any pizza, so I recommend investing time in it.

Making these Danish cookies is one of my favorite pastimes, especially during the holiday season. The combination of butter, sugar and vanilla creates a sweet aroma that fills the whole house as they bake. In the end, you're going to have cookies that are crispy on the outside and soft on the inside that will delight everyone at home.

This delicious recipe for traditional oat cookies is one of my favorites. It's easy to make, requires just a few ingredients and offers a fantastic crunch. The oat cookies always have a perfect balance between sweet and salty and they are the perfect 'grab and go' dessert for all occasions. I have often made this recipe for family events and picnics and have always received compliments.

Gluten-free cookies with cocoa is one of my favorite recipes and I have made it countless times for family and friends. These gluten-free cookies are soft, delicious and easy to bake. They don't contain gluten, but they are so delicious you won't even miss it. Whether you are a coeliac or just want to reduce your wheat intake, these cookies are a real treat.

This recipe is special to me because it was passed down to me from my Grandmother, who has been making this bread for our family for many years. It uses the traditional method of baking bread in a pot, which gives it a unique flavor and texture. The recipe requires some time and patience, but the result is worth every minute invested.

These muffins with mascarpone are always moist, fresh and very tasty.

Simple and tasty roasted chicken thighs on vegetables that you have on the table within an hour.

This recipe for Saint Honore requires some time and patience, but the result is totally worth it. The crowning glory of any feast, the highlight of any coffee party. The choux pastry dessert filled with vanilla cream originally comes from French cuisine. The delicate taste of vanilla, the sweetness of the caramel sauce and the light crunch of the pastry make this dessert simply irresistible.

Pastilla is a Moroccan appetizer that we enjoy on holidays, weddings and special occasions. The chicken pastilla is a mixture of sweet and salty flavors with a crispy layer of filo pastry on top that crunches when you eat it! The chicken pastilla is a little more time-consuming to prepare, but is a taste sensation!

The perfectly balanced flavors, the rich crispy texture complementing the juicy pork, and the aromatic appeal of herbs all work together to make this dish a memorable one.

The fresh, tropical taste of ripe mangos and creamy dollops of cheesy goodness harmonize with a crunchy, buttery crust, making this Mango Cheesecake the ultimate treat for your taste buds.

I love making these cinnamon cookies especially during the holiday season. The scent of cinnamon that invades my kitchen is simply irresistible and always fills me with a warm, homey feeling. I have been making them for years and they are always a big hit on my dessert table. The soft texture inside and crunchy outside is a delight to the palate.