Recipes - page 67

I like to prepare corn as an accompaniment to various types of meat. It's also great on the grill or as summer approaches, I decided to share my favorite method of cooking corn. It's simple and quick and the result is always delicious.

Indulge in the aromatic and comforting flavours of Sticky Chai with this delightful recipe! As you sip on this warm elixir, you'll be transported to a place of pure comfort and relaxation.

Served with parsley and bread, an easy seafood meal you can prepare anytime.

Midori, Japanese for green, is a melon-flavoured liqueur that lives up to its meaning and can be enjoyed in a wide variety of cocktails, long drinks and short drinks. Because it is extremely sweet, it's mixed with sour flavours to offset its sweetness.

Creamy Cauliflower Soup is simple to prepare and will delight both children and adults.

This is not just another dish - Ethiopian Tibs is an aromatic roller coaster ride that brings a new meaning to homemade international cuisine.

A refreshing and sparkling punch, perfect to welcome the New Year. You can also add fruit for an extra kick.

This apple cider cake is a real highlight among my baking recipes. Not only because of the special ingredient - the apple cider - but also because it is incredibly moist and delicious. I have made this cake many times for different occasions and it was always a real eye-catcher.

Easy Sherbet is a light, fruity, and refreshing dessert perfect for a hot summer day or any occasion needing a sweet, cool treat. It requires just 3 ingredients and is quite easy to make. Prepare it ahead and enjoy homemade sherbet, it's always a hit!

Among countless delicacies, Thai crispy fish with tamarind sauce is a standout, with the delicate combination of the flaky, crispy fish perfectly offset by the sour-sweetness of the tamarind sauce.

This refreshing Mint Chutney is a delightful mixture of fresh mint, coriander, and spicy green chili, made tangy and bright with fresh lemon juice. Perfect as a side dish for Indian meals or as a dip for samosa or pakora. This recipe serves four and is ready in around 15 minutes.

This gingerbread recipe comes straight from my family and has stood the test of time. Over the years, I've made it again and again, making a few tweaks to bring out the best flavor. The perfect balance between sweet and spicy makes our gingerbread a favorite with children and adults alike. Try it and you'll understand what I mean.

Quick vadas sauce is one of my favourite recipes, and I make it most of the time when I want something easy, simple, yet tasty and nutritious. It's quick and easy to make and everyone in my family just loves it.

This healthy cauliflower soup is ideal for kids.

Caldo Verde is a traditional Portuguese stew that is characterized by its simplicity and use of fresh ingredients. I have made this recipe many times and it is always a treat for the senses. The powerful flavors of kale and chorizo are complemented by the earthy goodness of russet chestnut potatoes to create a dish that is both hearty and invigorating.

This easy recipe teaches how to make the best homemade Corn Rolls. Don't miss it!

Move over Mike’s Hot Honey and Bees Knees Spicy Honey, you can make your own chile-infused honey. It’s only the hottest new condiment, that’s all. Drizzle it over pizza, ribs, chicken, fruit, and even vanilla ice cream. Your chile-infused honey would be great on this Roasted Pepper and Spicy Sausage Grilled Pizza recipe.

This easy recipe teaches how to make the best homemade Miso Tsukemen, a traditional dish of Chinese cuisine. Don't miss it!

Preparing homemade orange liqueur is a tried-and-true way to use seasonal citrus over the years. Drinking it makes you feel like you're in sunny Italy, even if it's gray and cold outside the window. The homemade liqueur has an exceptionally intense and natural orange flavor, and is ideal for serving at the end of a meal, as an accompaniment to desserts or as an ingredient in other cocktails.

This recipe is a real treasure that I have used for years. I've always wanted to learn to make my own bread and since finding this recipe, I won't eat anything else. The smell and taste of fresh, home baked bread is unmatched.

Recipe for a simple apple banana baby food for small children.

With only 3 ingredients, the Gold Rush cocktail is as easy to make as it is elegant. Inspired by the classic whiskey sour, this drink from beloved New York bar Milk & Honey blends bourbon, lemon juice, and rich honey syrup for a balanced sweet-tart, silky, luscious sip. Henry McKenna bonded 10-year old bourbon is the recommended choice here, but use what you like. You’ll have a full 1/3 cup of honey syrup, so you can shake up plenty of cocktails, or try leftover syrup in tea.

This is one of my favorite Hungarian recipes that has been passed down in my family for generations. Rakott Krumpli is a Hungarian dish that consists of potatoes, sour cream, sausage and eggs. It is prepared as a casserole, with the ingredients piled on top of each other. It is perfect for cold winter days and always a hit at family gatherings.

Indulge in the delectable flavors of Paper Rice Rolls, a delightful Vietnamese dish bursting with freshness. These rolls feature a combination of crisp vegetables, succulent grilled meat, and aromatic herbs all wrapped in delicate of rice paper. Perfect as an appetizer or light meal, these rolls are not only delicious but also visually appealing.