Top Aperol spritz recipe

VIDEORECIPE Top Aperol spritz recipe

5 min
ADVERTISING

Spritz dates back to the 1800s, but Aperol was not created until 1919. It gained popularity in the 1920s and 1930s and soon became the bitter liqueur's most popular. It's a refreshing, sweet and sour summer drink, full of palate-pleasing sensations.

5 min
ADVERTISING

Ingredients

number of servings
1
  • 75 ml Prosecco Added to
  • 50 ml Aperol Added to
  • 25 ml of sparkling water Added to
  • cubes ice Added to
  • 1 orange Added to
ADVERTISING

Directions

1. Step

1. Put a few ice cubes in the Aperol glass

Top Aperol spritz recipe - preparation step 1
2. Step

2. Add the Prosecco

Top Aperol spritz recipe - preparation step 2
3. Step

3. Add the Aperol

Top Aperol spritz recipe - preparation step 3
4. Step

4. Add the sparkling water. Then, cut the orange into slices.

Top Aperol spritz recipe - preparation step 4
5. Step

5. Your Mimosa is ready. Cheers!

Top Aperol spritz recipe - preparation step 5

Top categories

Dinner

843 recipes

Lunch

825 recipes

Cakes

93 recipes

Banana

36 recipes

Quinoa

5 recipes

Dessert

380 recipes

Breakfast

258 recipes

Pastry

326 recipes