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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G-C0pJ3QMixeymZN3kHr/5e41fdd38ab6a80d11d1851fa94cd4.jpeg "The best, quick, and easy Chamoy recipe")
VIDEORECIPE The best, quick, and easy Chamoy recipe
40 min
Chamoy is very popular among Mexicans, either to serve with fruit or vegetables or even to add to some drinks with many variations include tamarind and mango. This is the most common, complete and delicious; the perfect topping for any snack you crave.
40 min
Ingredients
number of servings
20
- 11⁄2 cups prunes
- 1 cup dried mango
- 1 cup hibiscus
- 6 tamarinds
- 1⁄2 cup tajin
- 1⁄4 cup Chilli Powder
- 3⁄4 cup sugar
- 4 cups of water
- salt
- 60 g sweet and sour mango powder
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Directions
1. Step
Put the water in a saucepan.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G-C0pJ3QMixeymZN3kHr/5614342b30bc0140f42042cbace742.jpeg "The best, quick, and easy Chamoy recipe - preparation step 1")
2. Step
Add the hibiscus. Then, let it cook on low heat
3. Step
Add the tamarinds
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G-C0pJ3QMixeymZN3kHr/ca8e19f5f5c9c7fa5c9463a64bea56.jpeg "The best, quick, and easy Chamoy recipe - preparation step 1")
4. Step
Add the prunes
5. Step
Add the dried mango
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G-C0pJ3QMixeymZN3kHr/9d1f4f00e4a9b21578b98fe39de803.jpeg "The best, quick, and easy Chamoy recipe - preparation step 1")
6. Step
Add the sugar
7. Step
Add the chilli powder
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G-C0pJ3QMixeymZN3kHr/f7750481d456ac9d4217819c92a865.jpeg "The best, quick, and easy Chamoy recipe - preparation step 1")
8. Step
Add the tajin and mango powder.
9. Step
Stir until all the ingredients are combined.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G-C0pJ3QMixeymZN3kHr/e3e44a5dc4e229c29d2b50bab6b858.jpeg "The best, quick, and easy Chamoy recipe - preparation step 1")
10. Step
Cook for ten minutes or until boiling.
11. Step
Remove from heat and put in blender.
12. Step
Put the blended mixture into the saucepan.
13. Step
Cook for three minutes and leave to cool.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G-C0pJ3QMixeymZN3kHr/17194961d6e6887a671e7f3272613f.jpeg "The best, quick, and easy Chamoy recipe - preparation step 1")
14. Step
Serve in jars. Now chamoy is ready! Use it as a topping for your favourite fruits and drinks.
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