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The best, quick, and easy Chamoy recipe

VIDEORECIPE The best, quick, and easy Chamoy recipe

Chamoy is very popular among Mexicans, either to serve with fruit or vegetables or even to add to some drinks with many variations include tamarind and mango. This is the most common, complete and delicious; the perfect topping for any snack you crave.

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Ingredients

number of servings
20
  • 112 cups prunes Added to
  • 1 Cup dried mango Added to
  • 1 Cup hibiscus Added to
  • 6 tamarinds Added to
  • 12 Cup tajin Added to
  • 14 Cup Chilli Powder Added to
  • 34 Cup sugar Added to
  • 4 cups of water Added to
  • salt Added to
  • 60 g sweet and sour mango powder Added to
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Directions

40 min.
1. Step

Put the water in a saucepan.

The best, quick, and easy Chamoy recipe - preparation step 1
2. Step

Add the hibiscus. Then, let it cook on low heat

3. Step

Add the tamarinds

The best, quick, and easy Chamoy recipe - preparation step 1
4. Step

Add the prunes

5. Step

Add the dried mango

The best, quick, and easy Chamoy recipe - preparation step 1
6. Step

Add the sugar

7. Step

Add the chilli powder

The best, quick, and easy Chamoy recipe - preparation step 1
8. Step

Add the tajin and mango powder.

9. Step

Stir until all the ingredients are combined.

The best, quick, and easy Chamoy recipe - preparation step 1
10. Step

Cook for ten minutes or until boiling.

11. Step

Remove from heat and put in blender.

12. Step

Put the blended mixture into the saucepan.

13. Step

Cook for three minutes and leave to cool.

The best, quick, and easy Chamoy recipe - preparation step 1
14. Step

Serve in jars. Now chamoy is ready! Use it as a topping for your favourite fruits and drinks.

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