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Source: rimmabondarenko from Canva

The best Christmas punch

Recipe for the best Christmas punch that I cook every year.

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Ingredients

number of servings
8
  • 1 bottle red wine Added to
  • 1 glass orange juice Added to
  • 200 ml brandy Added to
  • 100 g brown sugar Added to
  • 1 a piece orange Added to
  • 1 a piece lemon Added to
  • 2 a piece cinnamon Added to
  • 5 a piece cloves Added to
  • A piece of nutmeg Added to
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Directions

30 min.
1. Step

Start by pouring a bottle of red wine into a large pot. Add orange juice to the pot and cook over medium heat.

2. Step

If you prefer sweet drinks, add more juice. Pour in brandy and sprinkle in brown sugar. I prefer to use brandy for this recipe because it adds a unique depth of flavor and aroma to the punch.

3. Step

Add the orange and lemon pieces to the pot. It is important to add the zest as well, as it will give the punch the necessary bitterness that perfectly balances the sweetness. Add the cinnamon, cloves and nutmeg. Don't be afraid to experiment with lots of spices, but remember that nutmeg is quite strong, so just a little goes a long way.

4. Step

Let the punch cook on a low heat for about 15 - 20 minutes. It is important to let it cook slowly so that all the flavours and aromas mix nicely.

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