:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Jc7i5EjdqQLmUWwEX1QR/9ebe9cf53558cbd8f7902613a41631.jpeg "Saltimbocca alla romana: the original Italian recipe")
VIDEORECIPE Saltimbocca alla romana: the original Italian recipe
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Do you love veal meat? This recipe is a must! Saltimbocca alla romana is the original Italian dish that everyone should try. Learn here how to make it.
Ingredients
- 4 pieces veal schnitzel
- 16 leaves of sage
- 160 g Parma ham
- 4 tablespoon butter
- 1 tsp olive oil
- 200 ml white wine
- salt
- pepper
- 1 pinch sugar
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Directions
Cut the veal cutlets thinly or place them between cling film.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Jc7i5EjdqQLmUWwEX1QR/597ec37274b7a756de6cb6ef2372d4.jpeg "Saltimbocca alla romana: the original Italian recipe - preparation step 1")
Source: Youtube
Salt the veal cutlets and season with salt and a little pepper.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Jc7i5EjdqQLmUWwEX1QR/e8856ddc34c4fc37f71b2ed0a6cc68.jpeg "Saltimbocca alla romana: the original Italian recipe - preparation step 2")
Source: Youtube
Then place 1 sage leaf and 1 slice of Parma ham on top of each schnitzel.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Jc7i5EjdqQLmUWwEX1QR/1827d44ae1c205fc23500868c084ba.jpeg "Saltimbocca alla romana: the original Italian recipe - preparation step 3")
Source: Youtube
Heat the butter and olive oil in a frying pan and fry the veal escalopes with the Parma ham on the bottom. Turn after about 2 minutes and fry for another 1 minute.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Jc7i5EjdqQLmUWwEX1QR/9dcfa487a5dba889fc4fbcd46c671a.png "Saltimbocca alla romana: the original Italian recipe - preparation step 4")
Source: Youtube
Deglaze with white wine and reduce it. Add some cold butter to the sauce and stir. Don't let it boil.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Jc7i5EjdqQLmUWwEX1QR/721a77b69dfb316b8e35c01a2cec0a.jpeg "Saltimbocca alla romana: the original Italian recipe - preparation step 5")
Source: Youtube
Season the sauce with a little salt, pepper and sugar. Then, add the Saltimbocca to the sauce.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Jc7i5EjdqQLmUWwEX1QR/0d7ed257d9efdf84538dd62c5a82a4.jpeg "Saltimbocca alla romana: the original Italian recipe - preparation step 6")
Source: Youtube
Serve Saltimbocca with salad, potatoes, risotto or pasta. Good appetite!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Jc7i5EjdqQLmUWwEX1QR/90a82659ca681e91aceee8731e64df.jpeg "Saltimbocca alla romana: the original Italian recipe - preparation step 7")
Source: Youtube
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