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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PsWhV9aeN7AaMyoHhKwo/53a6696e082ab4f03adb4a2fd2b70a.png "One-Pan Baked Honey Lemon Salmon Asparagus")
One-Pan Baked Honey Lemon Salmon Asparagus
One-Pan Salmon Asparagus is a nutritious and delicious dish that is made quickly and easily. Prepared in just one pan, this recipe reduces kitchen mess. It is a perfect mix of healthy fats from the salmon, fiber from the asparagus, and addictive flavors from the seasoning. It's an easy recipe to whip up on a busy weeknight but elegant enough for your next dinner party.
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Ingredients
number of servings
4
- 4 salmon fillets
- 1 volume of asparagus, trimmed
- 2 tbls of olive oil
- Salt and black pepper, as per taste
- 4 cloves garlic, minced
- 1 tablespoon Lemon zest
- 2 tbls of lemon juice
- 1 teaspoon dried oregano
- 1 tablespoon Between
- 2 tbls of unsalted butter
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Directions
30 min.
1. Step
Preheat your oven to 400°F (200°C).
2. Step
Place the salmon fillets and asparagus on a large baking sheet.
3. Step
Drizzle with olive oil and sprinkle with the salt, pepper, and garlic.
4. Step
In a small bowl, combine the lemon zest, lemon juice, oregano, and honey.
5. Step
Pour this mixture over the salmon and asparagus, ensuring that the salmon is fully covered.
6. Step
Dot the sheet pan with butter chunks.
7. Step
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
8. Step
Serve the salmon and asparagus with lemon slices and a sprinkle of additional fresh oregano if desired.
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