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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/woCdKdEv28P98CmVyuPN/72c733cdc6e3ab2f0000e918f31e7c.jpeg "Fresh Healthy Pear Salad")
Source: Pixabay: Einladung_zum_Essen
Fresh Healthy Pear Salad
This lovely Fresh Pear Salad is a perfect choice for a light lunch or a refreshing side dish.
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Ingredients
number of servings
4
Ingredients:
- 2 large ripe pears, cored and thinly sliced
- 8 cups mixed salad greens
- 1⁄2 Cup crumbled blue cheese
- 1⁄2 Cup chopped walnuts, toasted
- 1⁄2 Cup dried cranberries
For the Vinaigrette:
- 1⁄4 Cup Extra Virgin Olive Oil
- 2 tbls apple cider vinegar
- 1 tablespoon Between
- Salt and freshly ground black pepper to taste
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Directions
20 min.
1. Step
Start by preparing the vinaigrette. In a small bowl, whisk together the olive oil, apple cider vinegar, and honey until they're well mixed. My experience has taught me that using good quality extra virgin olive oil and raw organic honey significantly enhances the flavor of the vinaigrette.
2. Step
Season with salt and freshly ground black pepper to your preference, remembering that the blue cheese will add saltiness to the salad.
3. Step
After your vinaigrette is mixed, set it aside to let the flavors meld together.
4. Step
In a large bowl, combine salad greens, sliced pears, crumbled blue cheese, toasted walnuts, and dried cranberries. I've found that toasting the walnuts before adding them to the salad brings out their flavor and makes them crunchier.
5. Step
Drizzle the prepared vinaigrette over the salad. Toss gently until everything is well-coated. Be sure to dress the salad right before serving to prevent the greens from becoming soggy.
6. Step
Serve immediately and enjoy the delicious harmony of flavors!
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