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VIDEORECIPE Easy homemade roast beetroot recipe
This easy recipe teaches how to make the best homemade roast beetroot. Don't miss it!
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Ingredients
number of servings
2
- beetroot
- olive oil
- salt
- ground black pepper
- goat cheese
- Caramelised walnuts
- arugula
- natural yoghurt
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Directions
25 min.
1. Step
Cut off one end of the beetroot to be able to open them.
2. Step
Add olive oil inside and out. Then, add salt and pepper to taste.
3. Step
Wrap with aluminium foil.
4. Step
Place the beets directly into the frying pan or grill for about 10 minutes or until they feel soft. During this time, turn them around to achieve even cooking.
5. Step
Remove from the heat. Then, remove the outer part that is burnt and cut the beets into thin slices
6. Step
To plate, place a base of natural yoghurt on the plate. Place the roasted beetroot, add honey, a touch of goat cheese, caramelised walnut pieces and arugula at the end. Enjoy!
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