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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1YhzBDnqClEelQCI5jrZ/821d0913bddf9819dee7209897b414.png "Easy Homemade Classic Fruit Sherbet")
Easy Homemade Classic Fruit Sherbet
Easy Sherbet is a light, fruity, and refreshing dessert perfect for a hot summer day or any occasion needing a sweet, cool treat. It requires just 3 ingredients and is quite easy to make. Prepare it ahead and enjoy homemade sherbet, it's always a hit!
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Ingredients
number of servings
8
- 2 cups of fruit juice (choice of orange, pineapple etc.)
- 1 Cup of white granulated sugar
- 2 teaspoons of lemon juice
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Directions
140 min.
1. Step
In a medium-sized saucepan, combine the sugar with 1 cup of fruit juice.
2. Step
On medium heat, slowly dissolve the sugar into the juice, stirring continuously. This usually takes about 5 to 10 minutes. Make sure your sugar is fully dissolved.
3. Step
Once the sugar is dissolved, remove the saucepan from heat and add in the remaining fruit juice and lemon juice. Stir well.
4. Step
Pour the mixture into a shallow dish, or ice cream maker if available, and let it cool in the refrigerator for an hour.
5. Step
If using a shallow dish, after an hour move the dish to the freezer. Stir every 30 minutes to break up ice crystals until the sherbet is frozen. It would take approximately 1- 2 hours.
6. Step
If using an ice cream maker, follow the manufacturer's instructions.
7. Step
Once it's frozen, serve immediately or keep in a covered container in the freezer until ready to serve.
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