Doll

These Afghan Biscuits are crunchy, sweet and chocolatey. Made from corn flakes and topped with chocolate icing, it isn’t hard to see why these are such a classic in New Zealand!

Moist and fluffy scones, made with only 3 ingredients! These are truly miracle. They must be served with copious amounts of cream and jam. That's a given!

It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream.

This simple recipe delivers on layers of texture and balanced sweetness. You'll make this over and over again.

The dough can be used for both boiled dumplings (shui jiao, 水饺) and potstickers (guo tie, 锅贴). The dumpling wrappers are tender and thin, with a silky mouthfeel.

Burgers can also be cooked on the stovetop. Grilling will add a nice flavor, and I prefer charcoal for a nice smoky finish.

This is a straightforward recipe to make butter chicken at your house.

This recipe for traditional spaghetti bolognese is a tasty and economical way to feed your family!

The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour.

A delicious homemade lasagne with rich beef ragu, creamy béchamel and golden cheese topping. A comfort food classic.

Focaccia is a great bread that everyone should know how to make

Honestly, I also thought that food composed only of vegetables could not be as good as having meat on a plate, but the opposite is true. Ratatouille has become one of the dishes that I will cook regularly.