Almonds - quick and easy recipes - page 5

This baked apple tart is both a fruity and hearty fall and winter dessert that I always love to make. Not only does it fill the house with the scents of cinnamon and roasted apples, it's also a real eye-catcher on any coffee table. Adding marzipan gives the classic baked apple a whole new twist, which is very popular.

There's nothing better than the smell of freshly baked cookies wafting through the whole house. Ever since I tried these vegan Christmas cookies without eggs, I bake them every year. Not only are they delicious, but they only need a few ingredients and are very easy to make. See for yourself!

This traditional Italian cookie is a favorite with my family and friends and I bake these delicious treats every year at Christmas time. The perfect blend of crunchy almonds, sweet caramel and dark chocolate makes these cookies irresistible!

Graved salmon is one of my absolute favorite dishes and I have prepared it many times for friends and family. This recipe of mine is the result of much experimentation and adaptation. The amazing thing is that it is so incredibly easy to make, yet so tasty and impressive. A piece of fresh salmon fillet is marinated in a spicy pickle and is ready to serve after two days.

This cookie recipe is my favorite during the winter vacations. Despite the lack of butter, the cookies have a lovely texture and irresistible flavor thanks to the combination of almonds and vanilla. The use of coconut oil instead of butter brings a wonderful lightness to the cookies without sacrificing flavor. This recipe has been tried and tested several times at home and found to be excellent!

I'm a firm believer that Christmas sweet bread is the perfect gift. There's nothing like the aroma of a homemade recipe baking to awaken the senses and immerse you in the magic of Christmas. For years, I've dedicated myself to perfecting just the right mix to achieve that balance of fluffiness and moistness that melts, layer after layer, in your mouth. This recipe takes time, but I assure you that every minute spent is rewarded with a taste of unparalleled flavor.

This Christmas nut bread has always been a delight in my home during the holidays. Its warm fragrance has the power to fill the house with Christmas spirit and, although it may seem like a somewhat complicated dish, with patience and love you will find it to be a very rewarding process. This recipe is for 8 servings and the total preparation, including baking time, will take about 2 hours and 30 minutes.

As a starter for a festive event or an elegant dinner, these Smoked Salmon Canapés never disappoint. With their combination of soft bread, sour cream and smoked salmon, each bite is a heaven of flavors and textures. I first tried this recipe at a Christmas dinner and it was a smashing success. Over time, I've perfected it and I hope you enjoy creating it as much as I did.

Recipe for juicy salmon that is baked in the oven.

Personally, I love to prepare these scones for special occasions or just when I'm in the mood for something sweet. It's a recipe that I've made many times before and it turns out perfectly every time. What's more, it's vegan and therefore ideal for guests with special dietary requirements.

Enjoy the creation and decoration process, as well as the delightful sweetness of these Iced Sugar Cookies.

Quark stollen is an absolute Christmas classic that I prepare with great passion every year. I have perfected the recipe from year to year and learned a few tips and tricks that I would like to share with you. The stollen is incredibly moist, aromatic and goes perfectly with a hot cup of tea or coffee on a cold winter's day. It's not the easiest pastry to make, but believe me, it's worth the effort.

I came across this healthy cake when I was looking for a way to effectively use up the leftover beets I had in the fridge. I substituted almond flour for the flour and the resulting flavor is phenomenal.

This recipe for pasta with smoked salmon and cream sauce is one of my favorites. I prepare it quite often because it is very tasty, quick and convenient to prepare. The salmon adds flavour and nutrition to the dish, while the cream sauce adds a creamy consistency that complements the pasta perfectly.

This dish is always a hit. It seems hard to believe that the simplicity of this tangy and succulent dish can bring such delight to the palate.

This is a unique and delicious dish that I often make when I have guests over for dinner. The combination of the smoked stremel salmon with the gently caramelized navet (turnips) is incredibly delicious and always a favorite. With a crispy side salad and a glass of dry white wine, it becomes a special taste experience.