Pear pudding

We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.

The pear chutney is a real highlight in my autumn kitchen. At the end of the pear season I tried the chutney and was absolutely enchanted by the sweet and sour taste, which goes perfectly with cheese and bread. Since then, I prepare it every year and can not do without!

Jeera Rice is a delicious and flavorful Indian rice dish made with Basmati rice, cumin seeds, onions, and other aromatic spices. It serves as a side dish to any curry or dish.

Nothing brings out the spirit of Halloween quite like the eerie sight of edible eyeballs staring back at you. Be prepared for a delightful squeal of horror from your guests when presented with these spooky treats.

This easy recipe teaches how to make the best homemade Okra, a typical dish of Indian cuisine. Don't miss it!

This recipe will show you how to make the best mustard pickles! The smell and taste will take you right back to Grandma's kitchen.

I like to prepare corn as an accompaniment to various types of meat. It's also great on the grill or as summer approaches, I decided to share my favorite method of cooking corn. It's simple and quick and the result is always delicious.

Move over Mike’s Hot Honey and Bees Knees Spicy Honey, you can make your own chile-infused honey. It’s only the hottest new condiment, that’s all. Drizzle it over pizza, ribs, chicken, fruit, and even vanilla ice cream. Your chile-infused honey would be great on this Roasted Pepper and Spicy Sausage Grilled Pizza recipe.