Classic Vodka martini or vodkatini cocktail recipe

This easy recipe teaches how to make the best homemade Tom Collins cocktail. Don't miss it!

This easy recipe teaches how to make Moscow Mule, a refreshing vodka-based cocktail.

Cynar is a bitter liqueur (also known as an amaro) made from several herbs and plants, including the artichoke (Cynara scolymus), which gives the liqueur its name. Here, Cynar replaces Campari in the classic Negroni cocktail.

This easy recipe teaches how to make a White Russian, one of the most famous classic cocktails. Don't miss it!

Refreshing and herbaceous, this cocktail will bring you back to life.

This recipe is the real deal, tracing back to Victor “Trader Vic” Bergeron Jr. in the 1930s. It comes to us via Martin Cate, owner of Smuggler’s Cove in San Francisco. (Who based it on the recipe found in Jeff Berry’s book Beachbum Berry’s Sippin’ Safari.) What to buy: Orgeat is an almond-sugar syrup traditionally made from whole blanched almonds.

Pegu Club bartender Kenta Goto’s lovely cocktail La Fleur de Paradis spends its evenings perched atop a weathered zinc bar, sipped by the beautiful people of New York. Our rendition of it using wheat beer instead of champagne is more at home in a plastic cup, enjoyed by folks sporting cut-off shorts and soaking in the sun on a picnic blanket or the open gate of a pickup truck.

Making your favourite drink with your favourite fruit is possible! By following the steps of this simple recipe, in just a few minutes you'll be having the best mango daiquiri ever!