Fried - quick and easy recipes - page 2
629 recipes
Have a look at these recipes! These are our recipes from the category fried – suitable for various occasions. Try one of these 629 recipes. These recipes will take about 5 - 600 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. See our favorite recipes here - How To Make Glazed Donuts, The best chicken wings recipe ever!, How to make salmon fillets with cheese and spinach sauce?, The perfect Honey Garlic Chicken recipe - made for lovers of good food. Enjoy your meal!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tlD9SHC83m8ocgopHLCP/db11ebc4fdf30b64daca213bc40bd5.png "Recipe preview Savoy Cabbage Soup")
Savoy Cabbage Soup
A hearty and health-promoting savoy cabbage soup. Ideal for cold days. The ingredients are simply all cooked together until the savoy cabbage is soft!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/CDqs2K4vrXj2GBZSh_e6/1aa0ecafcea06e85fbc930d8d265b8.png "Recipe preview Pork Tenderloin with Brussels Sprouts Vegetables")
Pork Tenderloin with Brussels Sprouts Vegetables
A delicious and simple dish that anyone can prepare at home. It includes juicy pork tenderloin, which goes perfectly with a variety of vegetables. Ideal for a family meal or a special dinner.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YpZ7L519jcS86_iOw_LG/68dad6c492e36ea2e99d4aba09ed66.png "Recipe preview Venison Roast in Sauce")
Venison Roast in Sauce
A hearty game dish, which is particularly well received in the cold season. The venison roast is stewed in a spicy sauce, making it particularly tender and juicy. The dish is best served with dumplings and red cabbage.
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Braised Burgundy Roast
A delicious Burgundy roast enriched with plenty of wine. This traditional recipe is perfect for a cosy dinner or special occasions. The roast is tender and juicy, while the wine adds a deep, robust taste.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eQPA3j3DCUKz8UW4vTfz/0d6bfb2534a4806fd366d3e5aa12f4.png "Recipe preview Game Stock")
Game Stock
A hearty game stock with crunchy vegetables and tender meat, perfect as a base for savory game dishes or as a tasty soup.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oAjwqcseLa59GkYogo6O/9b538fc49a6c430bd28f5bac1b80e1.jpeg "Recipe preview Rolled Turkey Breast")
Rolled Turkey Breast
The rolled turkey breast is a classic Hungarian dish that we prepare with finely chopped, spice-enhanced stuffing. This recipe is simple and fast, ideal for weekday dinners or special occasions.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/zuEhkRqukOZrCso-QLCY/5315f9c57c9f2e986b6f8f4eaf32f5.jpeg "Recipe preview Jewish Eggs")
Jewish Eggs
Jewish eggs is a classic Hungarian hard-boiled egg dish that is typically prepared during Easter. The name of the dish indicates that it can be prepared during the Jewish holidays, as it does not contain dairy products. Jewish eggs are simple to prepare, and make a delicious sandwich filler, but can also stand alone as a meal.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/AOEN-ZzmZhuS5YFMkapW/8ede99b180b0368f9c190fb1460045.png "Recipe preview Traditional Tongue Ragout")
Traditional Tongue Ragout
Tongue ragout is a very traditional and delicate dish, consisting of cooked beef tongue in a creamy sauce. It is often served with mashed potatoes and vegetables.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/guKyBdfl_j785Hh8t-uS/f0cf3f4f23ab5a41ebac0e30b5673d.png "Recipe preview Port Wine Sauce")
Port Wine Sauce
A rich and flavorful port wine sauce, perfect as an accompaniment to roasted meat or game.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Ya_v6lOLiwtpg4fkVPV_/52567727b3d7a6127920d13d82e23c.png "Recipe preview Roasted Rabbit Legs")
Roasted Rabbit Legs
A traditional German dish that emphasizes the tender taste of rabbit. It's perfect for a family meal or a special occasion.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cxGHVIV7FUs43xtAZlc9/bcc908efb80a786e63d8ff33fee404.png "Recipe preview Turkey Thigh in the Oven")
Turkey Thigh in the Oven
A juicy and deliciously flavored turkey thigh, perfect for holidays or family gatherings. This recipe will impress you with its unique taste and simple preparation.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TjgQKZrAsqIHddHnfLbN/1581102dc072097d724fc88e4d63a7.png "Recipe preview Mulligatawny Soup from India")
Mulligatawny Soup from India
The Mulligatawny Soup is a traditional dish of Indian cuisine with a mix of spicy and sweet flavors. It combines the best of the West and East and is also very popular in its homeland Britain. This hearty chicken soup with lentils and apples can be served as a main course.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/lewFVuRW9YkXhCjJGn1J/7e71f5d4a4a72a776f9e142c6822e4.png "Recipe preview Pork Tenderloin in Puff Pastry")
Pork Tenderloin in Puff Pastry
A perfect dish for an elegant dinner: tender pork tenderloin wrapped in crispy puff pastry.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NK0gRRSAlcljvA7vfx8j/4af6fd31a2db8c4531c02183bcf021.png "Recipe preview Hearty Loin Pot")
Hearty Loin Pot
A traditional German stew with juicy pork loin and delicious vegetables. Perfect for cold days and cozy evenings.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jLH0a2UeY2aaf72K3GQM/be37971d4dbfb9bc73ac26161952e2.png "Recipe preview Braised Wild Boar Loin")
Braised Wild Boar Loin
A hearty recipe, perfect for a feast or a Sunday dinner with the family. The wild boar loin is gently braised in the oven until it's tender and juicy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bgo7zYOBJo0Oe7YUovxj/a16756a2b7de86d8da1e552f2014da.png "Recipe preview Oven-Baked Beef Roulades")
Oven-Baked Beef Roulades
A traditional German dish that will delight your palate. These beef roulades are slowly cooked in the oven to ensure that the meat is tender and juicy, while the stuffing is permeated with the flavors of bacon, onions, and pickles
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