Fish dishes - quick and easy recipes - page 3

Stuffed hake is a dish that has become a classic at my table during Christmas dinner. Personally, I love the combination of flavors and the lightness that this fish offers, very suitable to continue enjoying the typical delicacies of these dates without feeling heavy. In addition, this dish has always been a hit with my guests who are impressed with the elegant presentation and sophisticated taste.

This recipe for hake in sauce is one of my favorites at Christmas time. Not only because of its mild and delicate flavor, but also because it is very easy and quick to make. In addition, hake is a fish that takes advantage of the flavors of the ingredients with which it is cooked quite well and the sauce that will accompany this dish is delicious and combines perfectly.

As a starter for a festive event or an elegant dinner, these Smoked Salmon Canapés never disappoint. With their combination of soft bread, sour cream and smoked salmon, each bite is a heaven of flavors and textures. I first tried this recipe at a Christmas dinner and it was a smashing success. Over time, I've perfected it and I hope you enjoy creating it as much as I did.

Recipe for juicy salmon that is baked in the oven.

Recipe for tasty grilled fish in a pan. Follow the procedure and I guarantee that the fish will be amazingly tender and juicy.

This recipe for roasted pike in butter is one of my favorites. We've had this dish at many family gatherings and each time it's been a real hit. I believe your family and friends will appreciate it too.

This recipe for pasta with smoked salmon and cream sauce is one of my favorites. I prepare it quite often because it is very tasty, quick and convenient to prepare. The salmon adds flavour and nutrition to the dish, while the cream sauce adds a creamy consistency that complements the pasta perfectly.

I really like sea fish, and mackerel in particular. I've cooked it many times, and in this recipe I've gathered the best tricks and tips to ensure that the mackerel is crispy, while the meat stays tender and tasty inside.

This is a unique and delicious dish that I often make when I have guests over for dinner. The combination of the smoked stremel salmon with the gently caramelized navet (turnips) is incredibly delicious and always a favorite. With a crispy side salad and a glass of dry white wine, it becomes a special taste experience.

As a devotee of authentic Spanish cuisine, I made this delicious garlic octopus. We often had this dish in Spain, and I have been a fan of it ever since. In the time that has passed, I have experimented a lot until I found the perfect recipe. I highly recommend you try it yourself!

The smoky tang of barbecue seasoning combined with the delicate sweetness of crayfish is an absolutely wonderful combination.

This Ceviche Kingfish recipe, brimming with tantalizing citrus, potent chili, and robust Kingfish, impresses both as a dinner party appetizer and a light, protein-rich lunch.

This mix of fresh veggies, avocado, and flavorful salmon inspired from Mediterranean cuisine is simply divine.

Delicious grilled salmon with tomato sauce, accompanied by grilled vegetables and tomato sauce.

The perfect recipe for pan-roasted trout, which you can have on the table in half an hour.

Fish stew is a traditional Spanish recipe, colorful and rich in marine flavors. Its aroma will flood the kitchen, and its flavor will be a delight on the palate of any fish lover. You will not be disappointed. After preparing it, it became a frequent dish in my home. Getting fresh fish is crucial to ensure the best result and taste of the stew.