Sorbet - quick and easy recipes

This homemade treat, made from ripe, juicy mangoes, is a heart-healthy dessert.

Christmas lemon sorbet is a fresh and refreshing dessert, perfect to close the Christmas dinner on a high note. The acidity of the lemon combined with just the right sweetness becomes a true delight for the palate. I have prepared this sorbet on numerous occasions and it has always been the king of the table. On Christmas nights, when the air is cold, this sorbet always goes down well and gives a unique contrast to the evening.

Mango sorbet is one of my favorite summer desserts; its refreshing and fruity flavor is simply irresistible. The natural sweetness of the mango, mixed with a hint of lemon, makes it the perfect antidote to the high temperatures. In my experience, the choice of mangoes for this recipe is vital: they must be ripe but firm, and have an intensely sweet flavor.

This delightful lemon sorbet is guaranteed to refresh your senses with its tangy, sweet and cooling flavor. It's the perfect dessert for warm summer days, can also be served as a palate cleanser between meals, and is equally enjoyable any time you just want a treat. With wholesome ingredients and simple steps, this recipe will surely become your favorite.

You don’t need to pull out the ice cream maker for this elegant cold dessert. Just blend frozen pineapple with rum, lime juice, simple syrup, and ice, then freeze the mixture until solid and scoopable. This tart, tropical sorbet hits the mark as both an after-dinner cocktail and a dessert.