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Once upon a time, the Portuguese brought this method of cooking meat to India, to Goa. The dish was called Vindaloo, the name of the marinade in which the meat was aged. In India, spices were added to the meat and the dish became Indian.

Simple and tasty roasted chicken thighs on vegetables that you have on the table within an hour.

A succulent, juicy, tender, and easy-to-make prime rib that will satisfy everyone's taste buds! This classic dish, paired with roasted vegetables and a red wine sauce, is perfect for formal dinners or a cozy family meal.

This carrot jumble is an absolute comfort food and one of my favorite dishes that I like to make time and time again. Not only is it healthy and delicious, it's also incredibly quick and easy to make - perfect for any day of the week!

A traditional tasty dish with a delicate taste of orange.

"Mussels in white wine sauce" is a classic seafood recipe that never fails to delight me. The combination of fresh mussels, fragrant garlic, fine white wine and the slight spiciness of chili flakes is simply irresistible. Whether as a light main course or as part of a multi-course meal, this dish simply tastes good every time.

Craving something sweet, nutritious, and healthy? This scramble requires only a few ingredients, a moment of your time, and you can savor the taste.

This healthy and tasty alternative to traditional pizza features dough made from cauliflower. It's a great way to incorporate more vegetables into your diet, and it tastes amazing too!

This is a typical Ukrainian soup, popular in Eastern Europe and the Baltic region. Here is the recipe for beetroot soup with meatballs.

This recipe for Slow Cooked Corned Beef is perfect for a hearty and comforting meal. The tender slow cooked with potatoes and carrots, making it a complete meal in one pot.

This recipe is more than just a dessert, it's a tradition that brings joy to the festive season.

This Tonnato Sauce recipe never fails to impress at any gathering due to its robust flavor and versatility. I have personally tried and tested it numerous times and, with each preparation, it continues to be a favorite among family and friends. I love pairing it with chilled veal or spreading it on toasted bruschetta, its creamy, tangy flavor perfectly offsets the richness of the meat or simply enhances the taste of the toast.