Recipes - page 156
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Dark Chocolate Bark Dessert
This Chocolate Bark is a delightful dessert made with a few simple ingredients. It's a perfect bite-sized sweet treat that will impress your guests at any party. The crunch of the almonds and the sweetness of the chocolate create a perfect balance that's heavenly to the taste buds.
Swedish princess cake
This dense, creamy cake is filled with fresh fruit, topped with sweet fruit jam and the creamiest whipped cream - all served in a delicious marzipan frosting.
The most delicious and not spicy tteokbokki cheese recipe
This isn't a spicy Tteokbokki cheese version, but is full of flavour with fortified chicken broth. There aren't many variations of this recipe, but this one is special because it uses the western cooking technique to enhance the flavour. Try it!
Best Slow Cooked Easy Pumpkin Soup
This creamy and flavorful pumpkin soup is perfect for a chilly autumn day. Slow cooking the pumpkin gives it a sweet and delicate flavor. The addition of warm spices makes it a comforting bowl of soup that will warm you up from the inside out!
Slushy Dark and Stormy Cocktail
The original Dark ‘n’ Stormy (dark rum, ginger beer, and lime) comes from Bermuda. We give it the American convenience-store treatment, with ice and enough time in the blender to make it slushy and super-refreshing. Warning: You will get a brain freeze, so sip slowly!
Healthy Vegetarian Broccoli Pasta
This easy recipe teaches how to make the best homemade Vegetarian Broccoli Pasta. Don't miss it!
Best Fresh Classic Corn on the Cob
Everyone's favorite summer side dish, this classic corn on the cob recipe is simple, tasty and incredibly easy to prepare. Fresh, juicy and slightly sweet corns steamed and served with melted butter and a sprinkle of salt.
Hokkaido pumpkin pie
Recipe for a tasty cake made with hokkaido pumpkin, which is a very rewarding ingredient that can be used to make a variety of dishes, but in a cake, its flavour really stands out the most.
Cuketový perník
Máme sezónu, kedy sa rodiny a susedia medzi sebou ohadzujú cuketami, tekvicami, hokkaidami a inými druhmi zeleniny 😊 Ak vás už nebavia polievky a prívarky skúste extrémne vláčny čoko perník.
Crunchy and delicious homemade chicken lollipop recipe
Do you love chicken? This recipe is a must! Learn how to make crunchy and delicious homemade chicken lollipops. Everyone will love them!
Homemade Australian Oysters with Prosciutto Kilpatrick
This easy recipe teaches how to make Oysters with Prosciutto Kilpatrick, a typical dish of Australian cuisine. Don't miss it!
Mushrooms in cream
Mushrooms on cream is a classic Czech dish that is ideal for warming up in the colder times of the year. It is simple to prepare and tastes great.
Winter salad with roasted nuts and goat's cheese
This winter salad is one of my favorite dishes in the cold season. The combination of crunchy lettuce, hearty goat's cheese and crunchy roasted nuts not only offers an extraordinary taste experience, but is also a visual highlight. I have made this recipe so many times for my family and friends and it always gets rave reviews.
Delicious homemade Bizcochuelo
This bizcochuelo is one of my favorite recipes because of its rich and fluffy texture. I have prepared it on countless occasions for family gatherings and it has always been a real winner. Here I share my recipe with you, with all the secrets to make it perfect.
Crumble Curd Cake with Currants
Looking for a tasty dessert that is easy to prepare and not a typical dry cake? Try this crumble with curd and currants. You can also replace the fruit with others.
Plum Dumplings
Plum dumplings - for some people it's a main course, for others just a dessert when it's plum season 😅 Everything tastes a bit homier and better at the cottage, like these dumplings from grandma 😅
How to cook Easy Greek Chicken Souvlaki
Chicken Souvlaki is a popular Greek dish known for its succulent flavors brought about by marinated chicken grilled to perfection. The marinade has subtle hints of garlic, lemon, and herbs that seep into the chunks of chicken, granting them a magnificent taste. These are often enjoyed with some refreshing tzatziki sauce and warm pita bread.
Ruby on Rails Cocktail
This light and fruity cocktail was created for the CHOW launch party by master mixologist Jacques Bezuidenhout. The sweet combination of sliced strawberries, strawberry syrup, and rosé wine is balanced by the herbal complexity.