This recipe is my absolute best version of the classic nut corners. I have made it countless times and perfected it again and again until I found the perfect ratio of ingredients and the best preparation process. The result is a sweet, crunchy treat that goes down well on any occasion.
Making Bounty chocolate at home has been a long time in the making for me. Recently, I was holding a real bounty chocolate in my hand and I was thinking about how much I love the delicious, tropical flavour it gives. I decided it was time to make it at home, as I am convinced that there is more to homemade sweets than meets the eye.