TASTElist

This easy recipe teaches how to make the best homemade Fudge, a delicious chocolate treat. Don't miss it!

This easy recipe teaches how to make the best homemade basic brine. Don't miss it!

This easy recipe teaches how to make the best homemade Corn Rolls. Don't miss it!

This easy recipe teaches how to make the best homemade No-bake Cheesecake. Don't miss it!

This easy recipe teaches how to make the best homemade Tomato Jam, sugar-free, vegan and vegetarian. Healthy and tasty, this is a must!

Nothing rounds out a meal better than a well-made salad. This spinach salad would be great alongside roasted pork or a filling soup. This recipe was featured as part of our Fall Ingredients photo gallery.

These flavorful vegetarian tacos are filled with savory mushrooms, spicy poblano peppers, and sweet onions. A variety of garnishes make this a fun hands-on meal. What to buy: Queso fresco is a mild white cheese that doesn’t melt when heated. It can be found in the refrigerated cheese case of most grocery stores or at specialty cheese shops or Latin markets. Game plan: You’ll need to make the Pickled Jalapeños or Pickled Red Onions before you begin, if using.

There are no rules when it comes to topping nachos, just go for what you like. We like this cheese-chili–sour cream combination. Game plan: You’ll need to make the chili before you begin.

Cheesy chips are the perfect vehicle for mouthfuls of spicy pork goodness. The Cotija, jalapeños, and cilantro are just bonuses. What to buy: Cotija is a crumbly Mexican cheese that can be found in Latin markets and many grocery stores. Game plan: You’ll need to make the pulled pork and pickled jalapeños before you begin.

Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ‘30s and ’40s. The Nui Nui—featured in Berry’s book Beachbum Berry’s Sippin’ Safari—was originally made by Don the Beachcomber, circa 1937. Even though it’s blended, this is no cheesy boat drink—it has complex flavors of cinnamon, allspice, and vanilla mixed with rum and fresh juices. W

The blue-curaçao hue of the Na’vi people in the 2010 Oscar-nominated film Avatar may look a little frightening, as does this cocktail at first glance. But a few sips and the spiced Velvet Falernum will give you enough courage to travel by dragon. What to buy: If you can’t find Velvet Falernum, a clove- and lime-infused liqueur, try making your own. We think this recipe is a great stand-in. This Flying Blue Dragon recipe was featured as part of our Best Picture Cocktails story.

This is Richard Boccato and Giuseppe Gonzalez’s take on a classic tiki cocktail, and is the namesake for their neo-tiki bar Painkiller in New York City.