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Palak Paneer is my favourite Indian Vegetarian Curry of all time! Also known as Saag Paneer, it is a creamy Spinach Curry with bouncy fresh Indian Cheese known as Paneer. A wonderful change from Tomato based curries, I'm sure you're going to love this!

The combination of apple and caramel is great. What's more, in this recipe I tried a slightly more nutritious version of dessert. Crispy crust, a decent dose of apples, crumble, and complemented with coconut milk caramel.

Have you ever tried a tart? This was my first. Cocoa dough, raspberry jam, chocolate cream and a ruby chocolate glaze. And all of it in a lightened version without a lot of sugar and without baking.

Roulades..... again a grateful, tasty cream dessert. Visitors always praise it. This time, it's a nut roulade with chocolate cream, additionally gluten-free.

Soba noodles are typical of Japanese food. Try this healthy and delicious salad. This easy recipe teaches you how to make it. Enjoy!

Viennese schnitzel can be made with veal, pork or even chicken. The preparation is exactly the same for both meats. It is a very simple recipe, made with basic ingredients, and is liked by almost everyone.

A hearty casserole with smoked Kasseler and crispy Brussels sprouts, gratinated with a creamy sauce and cheese. This dish is perfect for cold winter days!

Pierogi are dumplings filled with various ingredients like potatoes, cheese, or meat. This recipe will guide you on how to make delicious pierogi that will surely satisfy your cravings.

There's nothing more comforting than this classic dish with a side of velvety mashed potatoes.

Baked Gnocchi with Mushroom Cream Sauce is a rich and flavorful dish that combines gnocchi's soft and chewy texture with the savory taste of mushrooms and cream. It's perfect for a cozy night in, and it will certainly impress your dinner guests with its sophisticated flavor profile.

Chicken Laksa is a popular Malaysian dish that is rich and flavorful. It is a spicy noodle soup made with chicken cooked in a coconut milk broth and served with vegetables and fragrant spices.