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Fitness tuna spread is great for breakfast or a quick lunch. What's more, the preparation is so simple and quick that anyone can really do it!

Tasty Italian risotto with sun-dried tomatoes that tastes like something from a restaurant.

I make dried oranges for the Christmas tree every year.

Recipe for a delicious Well done steak that goes well with lunch or dinner.

I'm a big fan of celery - it has a unique, slightly spicy flavor that adds character to many different dishes. I like it best raw, in salads - it's crunchy and refreshing. In my case, this recipe is special because I associate it with autumn, when celery and pears are at their most beautiful. The pear here adds a delicate sweetness that blends well with the other ingredients. I definitely recommend this recipe for any season!

A perfect and refreshing blueberry dessert with a cheesecake cream that is ready in under an hour.

Preparing homemade orange liqueur is a tried-and-true way to use seasonal citrus over the years. Drinking it makes you feel like you're in sunny Italy, even if it's gray and cold outside the window. The homemade liqueur has an exceptionally intense and natural orange flavor, and is ideal for serving at the end of a meal, as an accompaniment to desserts or as an ingredient in other cocktails.

I make this Chinese chicken soup with corn very often because it's quick, easy and delicious.

A healthier version of potato salad that is also suitable for vegans.

Traditional recipe for Christmas cookies, which we bake with the children.

Mini meringues are one of my favorite cookies. Perfect for a get-together with friends or as a treat for kids.

Recipe for caramel cream, which can be used as a filling for pancakes, as an accompaniment to pudding or desserts. I prepare it often for family celebrations and it is always a favourite. I love its subtle caramel aroma and full flavor that is both sweet and slightly bitter.