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This is one of my favorite dishes! Stuffed savory crepes are a great option for any holiday meal. They are light, delicious and very versatile. You can vary the filling to your liking, but the recipe I present below is one of my favorite combinations and the one I use in most of my Christmas celebrations.

Enjoy the universally loved French dessert right from your home kitchen. These chocolate eclairs are surprisingly easy to make. A choux pastry, filled with a creamy vanilla custard, and topped with a rich chocolate ganache, this recipe has everything you love in an eclair. Impress your guests with this dessert, that's not only delicious but also an eye-candy.

Relish a delightful Italian dish with a hint of zesty lemon and fragrant garlic, garnished with freshly grated Parmesan cheese. This recipe for Garlic Gnocchi is light yet filling, and the crispiness of sautéed gnocchi coupled with the tangy lemon flavor delivers a textured and unique dish.

This easy recipe teaches how to make the best homemade Melomakarona, traditional Christmas honey cookies from Greek cuisine. Don't miss it!

The crunchy deep-fried cabbage is dressed in an umami-rich sauce with sweet, sour, and spicy notes from pineapple juice, lemon juice, honey, and chili vinegar, then topped with freshly shucked oysters for a briny, minerally contrast. The furikake garnish is a traditional Japanese mix of sesame seeds, seaweed, salt, and sugar, as well as some sort of dried fish, often bonito, which is sprinkled over rice, vegetables, and other dishes for an extra boost of sweet-savory flavor.

We chatted with award-winning chef Thomas Boemer to get some great grilling tips, and a few excellent recipes too, like these Grilled Lamb Chops with Broccolini and Olive-Pistacho Sauce. Picholine olives, an elongated, green French variety with a firm texture and mild, fruity flavor, lend just the right amount of brininess to this chunky yet elegant sauce.

This easy recipe teaches how to make the best homemade Thai salad dressing. Don't miss it!

The Honey Glazed Carrots recipe is a perfect example of the fusion of simplicity and taste.

This Greek Yogurt Dressing recipe is a healthier twist on the creamy salad topping we all know and love. With a blend of greek yogurt, garlic, lemon, and dill, it's full of bright flavors that works well on not just salads but on sandwiches, as a veggie dip, or even as a marinade. It's quick and easy to whip up, perfect for those busy weeknights.

This easy recipe teaches how to make the best homemade Spicy Chicken Feet, a delicious authentic dish of Korean cuisine. Don't miss it!

This suave blend of bourbon, fresh grapefruit juice, and honey was invented at the Vendôme bar in Hollywood in 1930. If you’re into brunch cocktails, the Brown Derby is perfect: tart enough to wake up the palate, but not tangy enough to jolt you. The bourbon, naturally, softens the edges of even a harsh start to the day. For more, check out our Whiskey Sour, Sazerac, and Vieux Carré.

Fresh lump crab is a glorious ingredient, sweet, briny, delicate, and meaty all at once. This crab salad from Ayesha Curry (of Food Network’s Ayesha’s Home Kitchen and the new meal delivery service, Homemade) brings lush, juicy mango and silky avocado to the party for a light yet luxurious bite. A lemony dressing accented with cilantro, jalapeño, and honey adds a little spark.