Recipes - page 61

This passionfruit and lemon condensed milk slice is a perfect combination of tart and sweet flavors. It is an ideal dessert for family dinners, picnics, or as a party treat. This recipe is easy to make and guaranteed to satisfy everyone’s sweet tooth with a zesty twist.

Spaghetti with Prawns is a classic and elegant Italian dish, combining the delicate flavors of prawns with the richness of a garlic spaghetti. The mixture is then tossed in a spicy tomato sauce, giving this dish a kick of heat that contrasts beautifully with the smooth and creamy pasta. Ideal for a quick midweek dinner, yet fancy enough for a weekend treat.

The blend of fresh ingredients combined with the creamy texture of this pasta takes you on a journey to food heaven.

This is one of the most classic and delicious penne pasta recipes. If you like Italian food, you can't miss this wonderful dish, full of flavours, aromas and textures.

This Asparagus and Goat Cheese Tart is the perfect dish for a brunch or an easy dinner along with a green salad.

Cornmeal pancakes stuffed with beans and cheese - you have to try this tasty meal from El Salvador!

Kadhi is a mouth-watering, yogurt-based Indian dish, common in Northern and Western regions of India. It consists of a thick, tangy gravy made from yogurt and chickpea flour (also known as besan), traditionally served with pakoras or rice.

The best meat spread that is very tasty, quick to prepare and can be stored for several days in the refrigerator. You can serve it with fresh bread or homemade baguette.

Recipe for marinated chicken wings baked in the oven.

Banish those worries of eggless baking with this super moist, yummy Eggless Banana Bread. It's a delightful dessert or breakfast for those who prefer less or no eggs in their diet. And the best part, it uses ripe bananas that are in plenty in your kitchen!

Garlic Mayonnaise, also known as Aioli, is a delightful and flavourful dip and spread. This simple yet versatile blend of ingredients adds a unique and savory touch to sandwiches, salads, and any dish that needs a bit of creaminess.

Za'atar is a common spice blend found in the foods of several Middle Eastern countries, especially in Lebanese food. Following this recipe, you'll prepare a homemade Lebanese Za'atar spice without effort!

We love this cream of broccoli soup, especially for its delicate flavour. I do not thicken it with flour.

Little Crullers are traditional small German fried pastries that are particularly popular during Carnival or Shrovetide. They are primarily made from yeast dough and are often dusted with powdered sugar.

Korean kalbi was the inspiration, but these skewers have their own personality. Soy sauce, rice vinegar, garlic, sesame oil, and a kick of Sriracha give boneless beef short ribs tons of flavor. Unlike chunky kebabs, the meat gets threaded on the skewers satay-style. Serve with sautéed Asian-style broccoli and a mountain of steamed rice, or beside some sundubu jigae.

This easy recipe teaches how to make the best homemade flathead fillets, a popular dish in Australian cuisine. Don't miss it!

Chicken Satay Noodles is a delightful combination of tender chicken, crunchy veggies and soft noodles tossed in a robust satay sauce. This dish is packed full of flavor and is perfect for a quick and easy weeknight dinner. The irresistible peanut sauce makes this noodle dish a winner for all ages.

A perfect cold pasta salad with chicken that is perfect for a treat for a visitor.

Delicious chocolate filling with custard, suitable for cakes and tarts.

This healthy and easy-to-make Oats Bake is a perfect meal prep idea for breakfast or a wholesome snack. The combination of oats, fruits, and nuts, baked to perfection, provides a heart-healthy meal that's not only nourishing but also incredibly satisfying. It's a dish that bridges the gap between health-conscious and delicious.

Recipe for a quick and tasty penne pasta with tomato sauce that I never get tired of.

This easy recipe teaches how to make stir fry chicken with broccoli. Don't miss it!

I would describe this recipe as SALTY YEAST – NO-YEAST PASTRY, as we bake it straight away without waiting for it to rise.

This is a traditional, succulent and rich German dish that I have made countless times. I love the smoky flavor of the Kassler combined with the sour sauerkraut and creamy mashed potatoes. This recipe is a winner for special occasions and also makes a delicious comfort dish on colder days.