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A classic and always popular dish. Minced meat, cooked in a tomato sauce and served with spaghetti.

This recipe for baked chicken thighs is one of my favorites because it results in incredibly juicy and flavorful chicken. Chicken thighs are my favorite parts of chicken to bake because they maintain their juiciness even after long cooking. Plus, the ingredients are simple, but always manage to bring out the best in the chicken creating a unique and delicious dish.

The pudding crescents are a real treat. I made them last Christmas and they were a big hit with my family. They are easy to make and only take 20 minutes. They are moist, sweet and absolutely irresistible. I recommend you give this recipe a try - you definitely won't be disappointed!

A home-churned frozen dessert is the most comforting of simple pleasures. Here, things get a healthy twist with peanut butter–flavored frozen yogurt. All you do is whisk together some plain yogurt, a bit of heavy cream for body, sugar, peanut butter, vanilla extract, and a pinch of salt. Scrape it into the bowl of your ice cream maker and churn about 20 minutes. Like all frozen desserts you make yourself, you need to let this recipe set up in the freezer.

Try Thai noodles with chicken meat, prepared according to an authentic recipe.

Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

This is a healthy, dairy-free, vegan mashed cauliflower recipe that is quick and easy to make. A very tasty cauliflower puree that can be used as a main dish or as a side dish to accompany meat or fish.

Loose white rice is one of the most versatile and preferred side dishes by many. Getting it loose and tender can be a challenge, but with this simple recipe you can make it easy and uncomplicated.

Think of this as a lower-stress version of Chicken Cacciatore. Skin-on, bone in chicken thighs receive a flavor-boosting browning. They’re joined in the crockpot with the classic trio of aromatic vegetables: onion, celery, and garlic, with garlic, sautéed to soften. Moisten with broth, canned diced tomatoes, red wine, and balsamic, and let the slow cooker do its thing for 5 to 6 hours. Serve with creamy Polenta.

This is a classic of English cuisine, a traditional stew made with minced lamb. It's a recipe for Sunday with the whole family, a dish that takes time to prepare and delights the palate of all your guests.

Carrot-cheese spread for a slice of bread.

This light and airy sponge cake is a classic dessert perfect for any occasion. With its delicate texture and irresistible flavor, it will surely become a crowd favorite.