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Do you know the Muffin Man? If you do, you may want to tip him off to these delicious vegan treats. Chocolate and banana are a match made in culinary heaven, while the addition of granola brings in an earthy and necessary crunch. Breakfast never tasted so good (or healthy)!

These homemade soft chocolate chip cookies are easy to make, richly-flavored, and delightfully soft! They’re quick to bake, incredibly delicious, and will solve your chocolate cravings in no time.

This dough is ideal for those who love the taste of nuts. It's easy to prepare and fits perfectly for baking cakes and pastries.

Recipe for making delicious nut muffins that are perfect for a celebration or just to snack on.

French eclair is one of the most favourites desserts. Sweet and fluffy, learn how to prepare it following this simple recipe.

Recipe for delicious baked chicken breast with broccoli, topped with cheese.

This vegetarian dish provides the perfect balance of taste and nutrition. It's definitely worth your time!

Roll with peanut butter cream and apple jam. Excellent moist roll, full of great ingredients and also gluten-free.

This hearty bone broth is a traditional recipe that I make all the time, especially in the colder months. From time to time I also throw in leftover organic vegetables, such as carrot peels or leeks, which gives my broth an even more intense flavor. It is not only extremely tasty, but also particularly nutritious and healthy.

This is one of my favorite spaghetti recipes, which I learned from my Italian grandmother. I always associate spaghetti with tomato sauce with a homey, warm and cozy dinner. This is a simple recipe that always brings me much satisfaction. I encourage you to give it a try!

Recipe for a gluten-free nut cake that can be enjoyed even by those who are gluten intolerant.

This healthy pumpkin sandwich is great as breakfast toast or just for tea.