Recipes - page 95

Rémoulade is essentially a homemade mayonnaise loaded with flavor. The sauce was originally created in France, but we put a Creole spin on it with the addition of Louisiana-style hot sauce, Worcestershire, and bell pepper. Though it’s normally served with fried-fish dishes such as our Cornmeal Fried Catfish, we also like it with boiled shrimp or mixed into a potato salad. What to buy: Have all the ingredients at room temperature before you start—the rémoulade will come together better.

Tasty Italian risotto with sun-dried tomatoes that tastes like something from a restaurant.

This is a tasty Hungarian recipe that is an excellent choice for vegetarians. Prepared with rich flavors and healthy ingredients, it's ideal for cold winter days.

Easy to prepare and incredibly tasty, Maple Puff Pastry Braid with Pecans is a dessert I have made many times for my loved ones. Fragrant with caramel, the bitter taste of pecans and the lightness of puff pastry makes it hard to resist.

Gnocchi with spinach is one of my favourite dishes and I regularly include this recipe in my weekly menu. Not only is it a great way to get some greens in, but it also provides a nice change from classic pasta dishes.

The Tom Collins is a fine old drink—cocktail writer David Wondrich notes how it turns up (in a slightly different form) in Jerry Thomas’s seminal Bon Vivant’s Companion of 1877. Wondrich cites the drink’s “simple elegance”: just gin, lemon juice, and sugar, topped off with fizzy water. What to buy: Finely milled superfine sugar dissolves rapidly, avoiding any risk of graininess in the finished drink.

This is a recipe for a rich and smooth chocolate filling that perfectly complements the taste of your homemade macarons.

Pork Sweet and Sour is a classic Chinese dish that combines the sweetness of pineapple and bell peppers with tanginess of vinegar and ketchup. Tender pieces of pork are stir-fried to perfection, creating a delightful balance of flavors.

Cottage cheese cake with snow egg white is a very popular cake in our country.

Chilli fries are a mouthwatering snack perfect for a party, get-togethers or just your Saturday night cravings. They are made with crispy French fries, topped with spicy chili, melted cheddar cheese and garnished with fresh green onions. It's a fusion dish that is both filling and satisfying!

A creamy, slightly spicy soup full of vitamins that warms up on cold days. The ginger gives the soup a unique hot flavor.

This easy recipe teaches how to make homemade rum balls. Don't miss it!

This vegan lasagna is a hearty dish that will satisfy your cravings for comfort food. With layers of tofu ricotta, vegetables, and tomato sauce, this lasagna is a nutritious and delicious meal that everyone will love.

I would like to share with you our family's all-time favourite, Halloween cookies. They're perfect for a Halloween party, but the kids will love to help make them too.

This delectable, comforting risotto recipe combines tender seasoned chicken with creamy, rich arborio rice. The perfect dish for dressing up a casual dinner or impressing your guests at a dinner party. The recipe is quick, simple, and yet unquestionably delicious.

This Shrimp and Sausage Jambalaya is packed with flavors, a blend of heat, smokiness, and freshness.

A versatile and healthy option, this Turkey Mince Recipe is packed with flavor and is perfect for a satisfying week dinner. With the right combination of herbs and spices, this dish delivers a savory delight that will leave you craving for more!

This easy egg-free cookie recipe has been one of my favorites since I tried it a few years ago. It's a wonderfully soft and chocolatey treat that's also perfect for a quick snack.

This Fish Taco recipe is a delightful blend of flaky fish, tangy slaw, and zesty sauce, all tucked into a warm tortilla. It's a quick meal with flavor, perfect for a weeknight or casual get-together with friends.

If you are a lover of intense and sophisticated flavors, this Cep Risotto is for you. I have prepared it several times and each time it is a resounding success. The ceps, also known as boletus, give an earthy and aromatic touch to the dish that will delight your taste buds. Plus, the creamy rice is simply diabolical. And best of all, it's a recipe that's easier to make than it looks. Let's get to it!

This Midori Melon Cocktail is known for its vibrant green color and sweet honeydew melon flavor.

This easy recipe teaches how to make the best homemade Ciabatta bread, a classic from Italian cuisine. Don't miss it!

Pandesal is a classic Filipino bread roll that is typically paired with a cup of coffee for breakfast. These rolls are airy, slightly sweet and salted, hence their name in Spanish-- 'pan' (bread) and 'de sal' (of salt). This deliciously easy recipe allows you to bring a taste of the Philippines to your kitchen.