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Romi
Romi
Recipe preview Mexican chicken tamales with salsa verde recipe
Videorecipe

Mexican chicken tamales with salsa verde recipe

This easy recipe teaches how to make chicken tamales with salsa verde, a typical dish of Mexican cuisine. Don't miss it!
Romi
TASTElist
TASTElist
Recipe preview Fish and Chips

Fish and Chips

This beer batter coating is light, crunchy, and flavorful, making it perfect for frying fish. If you’d prefer not to use beer, you can substitute club soda. Up to a day ahead of time, make our Dijon Tartar Sauce. Right before frying the fish, cook up a batch of our British-Style Chips.
TASTElist
Romi
Romi
Recipe preview Pork chop Cuban Style
Videorecipe

Pork chop Cuban Style

Enjoy the pork chop Cuban style with orange marinade
Romi
CooklikeBourdain
CooklikeBourdain
Recipe preview Traditional Tonkotsu Ramen

Traditional Tonkotsu Ramen

Tonkotsu Ramen is one of those recipes that requires time and dedication, but it is definitely worth it. It is a Japanese dish that I love to prepare especially on cold days, the intense and rich flavor of the pork broth combined with the ramen noodles and fresh ingredients creates a culinary experience like no other.
CooklikeBourdain
Tammy
Tammy
Recipe preview Cocktail Fish Buns
Videorecipe

Cocktail Fish Buns

A recipe for this cute fish pastry snack!
Tammy
Iwa
Iwa
Recipe preview Best Homemade Borscht

Best Homemade Borscht

Delicious and tasty borscht, ideal for lunch or dinner.
Iwa
Gretarezepte
Gretarezepte
Recipe preview Pho Ga (Vietnamese chicken soup)

Pho Ga (Vietnamese chicken soup)

Pho-Ga, one of the most famous Vietnamese soups, is a recipe I love to make again and again. The aroma of the delicious broth, the gentle warmth of the chicken, and the freshness of the herbs make this meal a real treat. It takes patience and attention to detail to prepare this dish in an authentic way, but believe me, the effort is worth it.
Gretarezepte
Romi
Romi
Recipe preview Authentic Indian beef Vindaloo recipe
Videorecipe

Authentic Indian beef Vindaloo recipe

Once upon a time, the Portuguese brought this method of cooking meat to India, to Goa. The dish was called Vindaloo, the name of the marinade in which the meat was aged. In India, spices were added to the meat and the dish became Indian.
Romi
Iwa
Iwa
Recipe preview Roasted chicken thighs on vegetables

Roasted chicken thighs on vegetables

Simple and tasty roasted chicken thighs on vegetables that you have on the table within an hour.
Iwa
Tammers
Tammers
Recipe preview Prime Rib

Prime Rib

A succulent, juicy, tender, and easy-to-make prime rib that will satisfy everyone's taste buds! This classic dish, paired with roasted vegetables and a red wine sauce, is perfect for formal dinners or a cozy family meal.
Tammers
Gretarezepte
Gretarezepte
Recipe preview Homemade carrot jumble

Homemade carrot jumble

This carrot jumble is an absolute comfort food and one of my favorite dishes that I like to make time and time again. Not only is it healthy and delicious, it's also incredibly quick and easy to make - perfect for any day of the week!
Gretarezepte
Iwa
Iwa
Recipe preview Duck with Oranges

Duck with Oranges

A traditional tasty dish with a delicate taste of orange.
Iwa
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