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Creamy Pasta with Chicken
Creamy pasta with chicken is ideal not only for a quick lunch but also suitable for a romantic dinner.
Classic Slow Cooked Beef Roast
This slow cooked beef roast recipe is a classic comfort food that is perfect for chilly winter nights. The tender and juicy beef is cooked to perfection with aromatic herbs and veggies, resulting in a meal bursting with flavor.
Apple Pancakes
Mix all the ingredients and fry the pancakes on a pan greased with oil from both sides.
How to prepare the original homemade Ghee?
Ghee is a butter that is heated at high temperatures by removing the whey which is where the lactose and casein are mainly found, which are two proteins that cause intolerance, making it very easy to digest. Learn how to prepare the original homemade Ghee
Best Homemade Fresh Raspberry Muffins
Indulge in the sweet and tangy flavors of our homemade Raspberry Muffins. These muffins are perfectly light and fluffy, loaded with fresh raspberries and topped with a sprinkle of sugar for a little extra sparkle. They are ideal for breakfast, an afternoon snack, or a sweet dessert.
Super Tasty Cheesymite Scrolls
These easy cheese & vegemite scrolls are a delicious pastry, perfect for any occasion!
Traditional German veal shank
This simple recipe for veal shank is a big hit with my family. The combination of crispy skin and tender, juicy meat is simply irresistible. When I have the time, I really like to cook it slowly at a low temperature to get the most flavor out of it. But don't worry, veal shank can also be prepared in less time and is still very tasty.
The best party sausages recipe
Party sausages are special. This recipe is a little different, as they are bite-sized with a crispy potato covering. It's a simple, delicious, quick and easy meal to make at home for parties and kids.
Easy Rice Pudding
Is rice pudding the best comfort dessert of all time? This recipe is convincing enough—it’s simple and satisfying, and comes together in less than half an hour. All you do is combine milk, raw rice, sugar, and a pinch of salt in a saucepan and simmer for about 20 minutes. Stir in a bit of vanilla or almond extract and boom, you’re done.