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Chicken soup with vegetables
It is a cheap soup, similar to chicken broth. The broth is stronger 😉, but it takes longer to cook 😊
Best Mexican Carnitas Pulled Pork Tacos
Carnitas, which literally means little meats is a delicious Mexican dish, where pork is slow-cooked until tender, then slightly caramelized for added flavor. Serve them with fresh tortillas, guacamole, salsa and beans for the perfect Mexican meal at home.
Fresh Fish And Chips That Will Make You Happy
Try this fish and chips recipe for a satisfyingly fresh dish
Easy Creamy Tomato Chorizo Pasta
Chorizo Pasta is a flavorful and satisfying dish, with an easy-to-make recipe that's perfect for any occasion.
Easy homemade Pot Roast recipe
This easy recipe teaches how to make the best homemade Pot Roast, a world-known popular dish, perfect for winter days. Don't miss it!
How to make the best focaccia bread recipe
Focaccia is a great bread that everyone should know how to make
Simple Rice with beans
Arroz con habichuelas is a staple dish I learned from my abuelita and is one of the most spectacular dishes I have ever prepared. The softness of the beans combined with the deep flavor of the seasoned rice creates a symphony of flavors in your mouth. Here's how to recreate this culinary treasure.
How to cook Classic Tomato Concasse
Tomato Concasse is a simple, versatile, and classic culinary technique that involves peeling, seeding, and chopping fresh ripe tomatoes. This colorful and Tangy Tomato Concasse can be used for adding base flavors and enhancing sauces, stews, soups, or salads. It is accessible to all levels of cooking expertise, making it an easy addition to your kitchen repertoire.
Hearty Warm Lentil Salad
This salad is perfect for a simple lunch or as a vibrant side dish to grilled veggies, or even tofu steak.
Slow Cooker Bourbon Ribs
Using the slow cooker allows you to get baby back pork ribs incredibly tender, but you’ll need to cook them in a sauce with tons of flavor so they’re not boring. For these easy, tasty ribs, you make a bacon-bourbon barbecue sauce for marinating and simmering the ribs. After 4 or 5 hours, when the ribs are tender, you brush them with more sauce and give them a quick turn in the broiler.