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Cranberry jam
Every year I look forward to the cranberry season so that I can prepare this tempting jam. The sweet and sour flavor goes deliciously on the holiday table, but not only. Personally, I love to serve it for breakfast with rusk or for dessert with ice cream. I recommend the following recipe especially to those who would like to try homemade cranberry jam at least once.
Chocolate cocoa glaze
The best cocoa chocolate frosting. It's wonderfully versatile - it's perfect for bundt cakes, rolls or cupcakes.
Roasted chestnuts
Recipe for tasty roasted chestnuts that are suitable for a get-together with friends, for example.