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This recipe is a family favorite, experimented with, and perfected over time.

Yogurt cake with apples, which goes well with a cup of coffee or tea.

I had the pleasure of preparing ÒButtercream with Thermomix, a buttercream with vanilla flavors that turned out delicious and smooth. It was gratifying to see how everyone enjoyed this rich preparation in cakes and tarts. Counting the portions and seeing the smiles, I'd say the recipe yields 16 people. This overwhelming sweetness comes together in about 20 minutes. Believe me, you'll want to try it!

This recipe is presented by Eggland’s Best. Is it breakfast or is it dessert? Is it Italian or French? Who cares, when it’s so delicious? For such a fancy fusion, the steps are relatively easy. Don’t forget to sprinkle your rolls with powdered sugar for the final flourish.

A perfect combination of zucchini and tuna in patties, which taste great together with a Greek salad and tzatziki! Plus, they are baked in the oven, so there is no risk of excess oil.

How to make Chinese dumplings with soup!

This quick and easy snack is a great healthy meal! Super simple to make, try it today!

When Hank Williams Jr. sang, “I don’t want no little ol’ Danish rolls. I must have ham and grits,” he was talking about the rib-sticking appeal of creamy grits and sautéed ham for breakfast. In our version we also throw in some cheddar cheese and a few dashes of hot sauce for a speedy yet filling meal. Game plan: To simplify your prep time, shred the cheese and dice the ham the night before. If you have preshredded cheddar, you will need about 3/4 cup.

This delicious and nutritious soup is ideal for cold winter days. The recipe is straightforward, easy to prepare, and is perfect for lunches and dinners. Bean soup without added flour is a lighter alternative to traditional recipes, vegetables, and sausage add a rich flavor to the soup.

This easy recipe teaches how to make the best homemade Italian orzo pasta. Don't miss it!

Quark stollen is an absolute Christmas classic that I prepare with great passion every year. I have perfected the recipe from year to year and learned a few tips and tricks that I would like to share with you. The stollen is incredibly moist, aromatic and goes perfectly with a hot cup of tea or coffee on a cold winter's day. It's not the easiest pastry to make, but believe me, it's worth the effort.

As a passionate baker and a true apple lover, apple bread has long been a staple of my baking experiments in the kitchen. I find it works well as a sweet breakfast as well as a coffee cake or winter tea cake. With its fragrant cinnamon apple aroma, it not only invigorates the senses but also spreads coziness throughout the house.